|
The Verandah offers a range of dining experiences in three exciting restaurants, operated under the watchful eye of Executive Chef Rajah Pillay. All three restaurants are centered in an expansive, centrally located activities complex on The Common, overlooking the pool and manicured grounds. It's a meeting spot for old friends as well as a place to make new ones.
 |
Seabreeze, the resort's main restaurant serves breakfast, lunch and dinner. It offers a wide range of a la carte choices that are sure to please guests of all ages. The lovely, open-air dining room is enhanced by light pine pergolas, ceiling fans and exposed beams and dark wood, with lofty vaulted ceilings for an airy, outdoor feeling. Seabreeze will be offering alternative a la carte dining and themed buffet evenings. |
 |
Nicole's, the fine-dining restaurant offers a blend of stylishly presented, Caribbean-inflected cuisine. Warm red walls and dark wood trim create a cozy ambience, and rattan, bamboo and soft upholstered furnishings create a welcoming, Caribbean feel. (For a $30 surcharge, you can celebrate that special occasion or romantic evening looking out at the Caribbean Sea). Special supplement fees may apply during holiday periods and special events. |
Casual and fun, the Buccaneer serves lighter, family-friendly fare with an alternative a la carte menu, as well as afternoon tea from 3 p.m. to 5 p.m. daily.
DRESS CODE:
At The Verandah Resort & Spa, a 'Summer Casual' dress code for evening dining will apply. At Nicole's Restaurant, dress is elegant (long pants and collared shirt).
Ripped Jeans, Flip Flops, all Beachwear, T'Shirts and Sneakers are not considered 'Summer Casual'.
|
|
 |
